Catering manual sample

The Restaurant Employee Training Manual Templates are downloadable in MS Word .docx) file format. Get immediate access to the Restaurant Employee Training Manual Templates PLUS hundreds of additional articles, operational forms, manuals spreadsheet templates and MUCH, MUCH MORE when you join www.doorway.ru CATERING MANUAL - JANUARY 3 Catering Procedures This manual has been developed to assist you in requesting food/pastry and/or beverage service. To ensure proper handling of your request, please email or send through intercampus mail your completed “Catering Request Form” to: Angel Chau, Instructional Assistant, for events to be scheduled. Whether you’re making a restaurant training manual from scratch or simply trying to improve an existing one, here are a few guidelines you can follow. Let’s start with the 7 basic steps. 1. Write down your mission statement. The first page of your restaurant training manual is reserved for the mission statement.

the event premises stating the Catering Operation's business name, address, and permit number. 4. The review and approval of this Catering Operation SOP and health permit for a Caterer must be completed and paid for prior to operating. 5. Operating at a host facility is limited to a four (4) hour duration in any one twelve (12) hour period. The banquet server train- ing manual is designed to provide accurate information as to the policies and proce- dures established by BCG at Bear Creek. If questions or concerns persist please do not hesitate to consult with a banquet manager. I, have reviewed and understand the policies and proce- dures outlined within the Banquet Server. The GHP manual contains guidance on each good practice and gives examples of the type of records you need to keep in each section to show that correct methods of working have been followed and that certain routines are well established. Ensure that your staff are trained and motivated to understand the importance of maintaining these routines.

The Catering Specification and Manual specify the minimum requirement that all those involved in the food supply chain must meet for legal, decency and health issues. The importance of surety in supply, safe storage, safe preparation, safe cooking and safe serving is a theme that runs throughout both the Manual and Specification. Bartender Training Manual [Restaurant Name] 3 8/01/ Introduction Congratulations on your employment as a bartender at [Restaurant Name]! We will provide you with the training you need to be successful. As a bartender you'll be an important part of each guest's experience in our restaurant. We take great pride in our. The Restaurant Employee Training Manual Templates are downloadable in MS Word .docx) file format. Get immediate access to the Restaurant Employee Training Manual Templates PLUS hundreds of additional articles, operational forms, manuals spreadsheet templates and MUCH, MUCH MORE when you join www.doorway.ru